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News from Cafe Degas

Faubourg St. John Neighborhood Association 3rd Annual Porch Crawl
Saturday, June 15
This event is getting bigger and better every year!  A whole lot of fun.  This year they will also have food!  Get your tickets online at:  www.FSJNA.org or at Terranova’s Supermarket or Swirl Wines

Faubourg St. John Merchants will present Bastille Day Street Fete
Our annual Street festival will take place this year on Saturday, July 13th.  We will have live music, food and drinks from local merchants for sale , an art market and children’s activities.  Dancing in the street is a must!  It all takes place behind the Café on Ponce de Leon and Esplanade Avenue from 5 pm to 9 pm.  Save the date!

Wednesday Night Prix Fixe $32 

Every Wednesday night, you can enjoy a  three course meal for only $32! 

You can choose your appetizer and entree from our specials for the evening  and any dessert!

Add a bottle of wine from our wine specials for 20% off each bottle!
Now this makes Wednesday nights a lot more exciting! 

Jacques Soulas New Work Ariodante Gallery
535 Julia Street | New Orleans
Jacques’s paintings will be on exhibit at this gallery until the end of June!

Up to
$15
Value
 

Cafe Degas invites you to

Buy one entree and receive a second entree of lesser or equal value free!

Up to $15 value.

Not good with any other offer.  Limit three coupons per table.

One coupon per couple.

Please present this coupon to your server before you are presented your check.

Cafe Degas  |  3127 Esplanade Avenue   |  504-945-5635
Offer Expires: December, 201
Featured Recipe
Quiche Degas
  INGREDIENTS
8 inch pie shell
3 eggs
1 1/2 cup heavy cream
1/2 tsp nutmeg
Salt Pepper to taste
1 cup broccoli florets
3/4 cup grated Swiss cheese
1/2 cup diced onion
tbsp.  olive oil
Preheat oven to 350
Sautee diced onions in olive oil until lightly brown
Blanch broccoli until al dente and drain
Bake  pie shell for 10 minutes then remove from oven.
Mix eggs, cream , nutmeg, S & P.
Add broccoli, onions and  cheese and pour into pie shell.  Place carefully onto a cookie sheet and bake for 25 – 30 minutes or until golden brown.
Let the pie sit at room temperature for about 30-45 minutes before serving.

soulas-jaques

Jacques Soulas | New Work in Oil |
June 1st through the 30th

Opening Reception | June 1, 2013 | 6-9pm

Ariodante Gallery | 535 Julia Street |New Orleans
(504) 524-3233
http://www.ariodantegallery.com

 
Jacques Soulas
Home: 504 324-6529

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Cafe Degas  |  3127 Esplanade Avenue   |  New Orleans, LA   |  504-945-5635
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