Please help us promote our Summer Harvest Feast to raise money for a New Orleans delegation to attend Terra Madre, Slow Food’s international conference in Italy this October. Our delegation consists of:
Chef Alex Harrell of Sylvain, who also holds masters degree in Marine Biology
Lance Nacio of Anna Marie Seafood, a sustainable shrimper in Terrebonne Parish
Jabari Brown of Grow Dat Youth Farm
Khai Nguyen of VEGGI Farmers Co-op.
Gary Granata, PhD, RD
Chair, Slow Food New Orleans
www.slowfoodnola.com
[email protected]
504.329.6361
