RC Cola and a Moon Pie

January 23, 2016 by Charlie London

YEAH OUR IDEA OF HIGH CLASS LIVIN’
IS SITTIN’ ON THE PORCH ON A COOL NIGHT
OUR CHAMPAGNE AND CAVIAR
IS AN RC COLA AND A MOON PIE
~Tracy Byrd

Pal’s Lounge is once again parading in style
on Mardi Gras day

costumercmoonpieThey’ll have Moon Pies available which prompted me to remember a childhood favorite combination of an RC Cola and a Moon Pie. Below is some fun info about the product. Millions are sold annually.  Click on the moon pie costume on the left for a larger view. Click on Pal’s Lounge above for more info about their Mardi Gras Day revelry.   ~Charlie London

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moonpies

From Wikipedia… The Moon Pie became a traditional “throw” of Mardi Gras “krewes” in Mobile, Alabama during 1956,followed by other communities along the Mississippi Gulf Coast. The westernmost outpost of the Moon Pie as an important Carnival throw is Slidell, Louisiana, which has a parade by “The Krewe of Mona Lisa and Moon Pie.” Also, in the town of Oneonta, Alabama, there is a moon pie eating contest started by Wal-Mart employee John Love when he inadvertently ordered too many. This anecdote was featured in Sam Walton’s autobiography, Made in America.

rccolaandamoonpieMoon Pies have been made at the Chattanooga Bakery since 1917. Earl Mitchell Junior said his father came up with the idea for Moon Pies when he asked a Kentucky coal miner what kind of snack he would like to eat, and the miner requested something with graham cracker and marshmallow.

There is a custom for eating moon pies with RC Cola, although the origin of this is unknown. It is likely that their inexpensive prices, combined with their larger serving sizes, contributed to establishing this combination as the “working man’s lunch”. The popularity of this combination was celebrated in a popular song of the 1950s, by Big Bill Lister, “Gimmee an RC Cola and a Moon Pie.”

Big Bill Lister, who toured with Hank Williams and was billed as “Radio’s Tallest Singing Cowboy”. He was born Weldon E. Lister in 1923, and earned his radio nickname because he stood 6-foot-7 without his cowboy boots and hat. Texan Big Bill Lister is best known for his early 1950s stint as Hank Williams’ opening act and rhythm guitarist. In the video below he sings “Gimme and RC Cola and a Moon Pie”.

rcmoonpie

History of Moon Pies

Chattanooga Bakery was founded in 1902 in Chattanooga,Tennessee. There is an interesting story behind how the moon pies became their best known product. Coal miners were wanting something solid and filling, since they didn’t always have time for a real lunch break.

Mr. Earl Mitchell Sr. returned to the store after talking to the miners and noticed employees dipping graham crackers into marshmallow and leaving them in window to dry. They then came up with the idea of adding another cookie on top of the graham crackers and adding chocolate covering to the cookies. The first moon pie was sold in 1917 and went on to become one of the most popular products for the Chattanooga Baking Company.

Hundreds of thousands of moon pies were sent to soldiers serving overseas during World War II. Racegoers to NASCAR races in the 50’s were known to carry moon pies with them to the races.

The first Double Decker Moon Pie was manufactured in 1964. It has three cookies and two layers of marshmallow in each Double Decker Moon Pie.

Moon pies started being thrown in Mardi Gras parades in the 1970’s, since they were softer, than the Cracker Jack boxes that had been thrown in previous parades.

Courtesy https://nostalgia049.wordpress.com/2013/05/29/blast-from-the-past-rc-cola-and-moon-pie/

Yeah our idea of high class livin’
Is sittin’ on the porch on a cool night
Our Champagne and Caviar
Is an RC cola and a moon pie

You can hear the lyrics above in the video below:

Filed Under: Featured, HISTORY Tagged With: bayou st john, best neighborhood website, faubourg st john, good eatin', junk food, louisiana, moon pie, New Orleans, rc, rc and a moon pie, south, southern tradition

Fair Grinds Gets Jazzed Carts

April 2, 2012 by Charlie London

by Wade Rathke

I am writing this from Tegucigalpa having just returned from three days in the coffee mountains of Honduras in the world famous high altitude growing regions of San Juancito and Marcala. We have been meeting with lots of small and large cooperatives that grow organic and fair trade certified coffee to see if we can negotiate the “next step” improvement in the relationships between producers and consumers: direct trade.

In direct trade all sides benefit by cutting out the middlemen brokers who suck up a huge percentage of the “profit” benefitting neither side of the chain. We are getting a good reception and bringing back 30 pounds of coffee from various cooperatives (COMUCAP, RAOS, and COMISAJUL for example) so that our roaster can test them for our special Fair Grinds Coffeehouse blends. Then we will try to make a final deal, which won’t be easy, and in fact might not be possible this season except in a micro-lot for our own store, which unfortunately might make the whole proposition more expensive, since we would only be buying 2 tons of coffee for Fair Grinds. (Yes, you drink some coffee every year and more every day – muchas gracias!). We are hoping to find some partners to buy more and lower the price, but we will see. I’ll have more to report on this in coming weeks. It is very exciting, hugely educational, and heartwarming and heartbreaking experience, but the devil is in the details when our limited resources are part of the equation along with our desire to hold on to our prices to our community of coffee drinkers.

Katie put a postscript on a report the other day that, yes indeed, the new turkey sandwich is flying off the shelf. Many of you have probably noticed that we expanded the number of quiches and enlarged the empandas to make them a more substantial meal. Our suppliers have been our heroic partners in helping make Fair Grinds rock on the food side!

In April get ready for some surprises around Fair Grinds Coffeehouse and the greater New Orleans community as we debut our coffee “pop-ups” around the city and for Jazz Fest. We had two new coffee carts built, and we are finishing the last touches on the branding and so forth, and then rolling them out to areas where our customers have told us about “coffee deserts” that are desperate for Fair Grinds coffee at different times of the morning and afternoon. Hoping this works! We’re jazzed!!! Oh, and, yes, to accommodate the Jazz Fest crowd and our usual customer load, we’re going to have both carts set up in the patio and out front so we can operate several lines during the Festival and keep the crowds caffeinated and moving.

April again also looks like it’s going to be a musical month. Here’s the tentative schedule of coming musical attractions including local groups and talent from this area as well as folks from around the country. Check the Fair Grinds calendar at www.fairgrinds.com for more details on each performance.

Laura Stevenson and the Cans (Seattle) — Monday, April 2nd 8PM
Tom Maron and Daron Douglas – Friday, April 6th 8 PM
Open Mic with Robert Eustis – Thursday, April 12th 8PM
Jonathan Roniger – Saturday, April 14th 8PM
Joe Barbara – Thursday, April 19th 7:30 PM
Lips & Trips – Friday, April 20th 7:30 PM
Snail Party (Canada) – Saturday, April 21st 8 PM
Gallivan Burwell – Friday, April 27th 8PM
Kim and Sharon Apres-Fest (Mass) – Sunday, April 29th 8PM

Gotta run! One last cooperative meeting in minutes, so crossing my fingers that the price is right, because I love this group and its manager!

Stay well and see you soon at Fair Grinds!

Saludos!
Wade

Ps. You are missing something if you are not seeing the updates on our website and Facebook sites where we keep folks current! New features on history of coffeehouses and the real story behind chicory should be up in April along with MORE!

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